Hi, I’m Laura, the person behind the Meriendas de Pasión’s homemade recipes, a Spaniard in love with the typical Spanish afternoon snack, what we call meriendas. I am from Asturias, Northern Spain, where we love to eat and have some of the best Spanish recipes, like Asturian rice pudding or frixuelos.
I am living in Madrid where I love to walk around the city tasting the best coffee shops and bakeries. That’s why in addition to recipes, in Meriendas de Pasión you will find where to enjoy the best bakeries in Madrid and any other place I visit and, of course, where to have breakfast or enjoy your brunch or merienda, sweet and salty because, you know, our merienda can take it all: from croissant to Spanish potato omelette.
If at this point you want to know something more about me, I tell you that in the mornings I have a job as social worker, and when I finish work I love to spend my free time walking my pug, collecting cookbooks, doing some sport, practicing yoga, and having fun in all the amateur cooking courses I can find.
