Spanish Melon con Jamon Appetizer
Servings 6 people
Cost 10$
Equipment
- 1 Knife
- Brochette sticks Optional
Ingredients
- 1/2 unit Melon 2kg
- 200 g Serrano ham In slices
Instructions
- Clean the skin of the melon with water.
- Cut your melon in wedges, around 2 inches each.
- Remove the melon seeds.
- Keep the melon cold and the serrano jam room temperature
- Serve each melon wedge with a serrano ham slice (or two) and ¡enjoy!